8.4
Positive
Overall Rating

Ingredient Audit

Ingredient audit — 49 ingredients in position order.
IngredientRatingTypeToxicityExplanationSource
Chicken
Positive
Turkey
PositiveClear named animal protein.AAFCO meat/poultry ingredient definitions
Chicken Meal
PositiveNamed rendered animal meal and concentrated animal protein ingredient. The animal source is transparent.AAFCO rendered product / meal ingredient definitions
Whole red lentils
PositiveRecognizable whole pulse ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Whole pinto beans
PositiveRecognizable whole pulse/bean ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Whole green peas
PositiveRecognizable whole pulse ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Chicken liver
PositiveNamed animal organ protein from a clear species. Clear and useful animal-derived food ingredient.AAFCO ingredient labeling framework; Tufts Petfoodology by-products/organ meats guidance
Chicken fat
PositiveNamed animal fat source. Transparent and useful as a fat/palatability/energy ingredient.AAFCO ingredient labeling framework; Merck Veterinary Manual fat/nutrient reference
Catfish Meal
PositiveNamed fish meal from a specific fish species. Concentrated animal protein source with transparent origin.AAFCO meal/rendered product definitions
Whole chickpeas
PositiveRecognizable whole pulse ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Whole green lentils
PositiveRecognizable whole pulse ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Whole yellow peas
PositiveRecognizable whole pulse ingredient.Veterinary nutrition references for legumes/carbohydrates; AAFCO labeling framework
Lentil fiber
AcceptableProcessed lentil-derived fiber fraction. It can be useful as fiber, but it is not the same as whole lentils.AAFCO ingredient labeling framework; veterinary nutrition fiber references
Turkey giblets
PositiveNamed species organ/giblet ingredient. Organ/by-product ingredients can be nutritionally useful when the animal source is clear.AAFCO by-product labeling framework; Tufts Petfoodology organ meat/by-product guidance
Heart
AcceptableNot toxic, but quality/transparency penaltyOrgan meat can be useful, but this label does not identify the animal species. Low transparency compared with chicken heart or beef heart.AAFCO ingredient labeling framework
Gizzard
AcceptableNot toxic, but quality/transparency penaltyGizzard can be a useful organ ingredient, but this label does not identify the animal species. It is less transparent than chicken gizzard or turkey gizzard.AAFCO ingredient labeling framework
Eggs
PositiveRecognizable animal-derived food ingredient and protein source.AAFCO egg product definitions; veterinary nutrition references
Fish Oil
PositiveUseful omega fat ingredient. Even when fish species is not named, fish oil is a recognized functional fat source under this model.Merck Veterinary Manual fat/nutrient reference
Natural chicken flavor
AcceptableNamed animal-source flavoring. More transparent than generic natural flavor, but still mainly a palatability aid.AAFCO/FDA pet food labeling framework
Chicken heart
PositiveNamed animal organ protein from a clear species. Organ meats can be nutritionally useful and transparent when named.AAFCO ingredient labeling framework; Tufts Petfoodology by-products/organ meats guidance
Pea starch
AcceptableProcessed pea-derived starch fraction. Usable as carbohydrate/binder/formulation ingredient, but less meaningful than whole peas.AAFCO ingredient labeling framework
Salt
AcceptableCommon sodium/chloride source used for electrolyte balancing and palatability.Merck Veterinary Manual mineral nutrition reference
Vitamin E supplement
AcceptableNamed vitamin supplement used for nutrient balancing and antioxidant nutrient support.Merck Veterinary Manual vitamin/nutrient reference
Dried Kelp
AcceptableMild watchRecognizable seaweed ingredient often used as a mineral/iodine source, but iodine content and dose can matter.Merck Veterinary Manual mineral nutrition reference; Needs verification for iodine level/source
Whole pumpkin
PositiveRecognizable whole vegetable ingredient and fiber/carbohydrate source.ASPCA pet-safe fruit/vegetable guidance; veterinary nutrition references
Mixed Tocopherols
PositiveNatural antioxidant/preservative commonly used to protect fats from oxidation.FDA/AAFCO ingredient and food additive framework; veterinary nutrition references
Zinc proteinate
AcceptableChelated zinc source used for mineral balancing.Merck Veterinary Manual mineral nutrition reference; AAFCO nutrient profile context
Calcium pantothenate
AcceptableNamed vitamin B5 source used for nutrient balancing.Merck Veterinary Manual vitamin/nutrient reference
Collard greens
PositiveRecognizable leafy vegetable ingredient. Good independent whole-food ingredient signal.ASPCA pet-safe fruit/vegetable guidance
Whole apples
PositiveRecognizable whole fruit ingredient. Positive independent food ingredient signal.ASPCA pet-safe fruit/vegetable guidance
Whole pears
PositiveRecognizable whole fruit ingredient.ASPCA pet-safe fruit/vegetable guidance
Vitamin A acetate
AcceptableNamed vitamin A supplement form used for nutrient balancing. Useful but not a whole-food ingredient.Merck Veterinary Manual vitamin/nutrient reference; AAFCO nutrient profile context
Vitamin D3 supplement
AcceptableNamed vitamin supplement used for nutrient balancing.Merck Veterinary Manual vitamin/nutrient reference
Riboflavin
AcceptableNamed vitamin B2 nutrient used for vitamin balancing.Merck Veterinary Manual vitamin/nutrient reference
Folic acid
AcceptableNamed B vitamin used for nutrient balancing.Merck Veterinary Manual vitamin/nutrient reference
Freeze-Dried Chicken
PositiveNamed animal protein with processing method disclosed. Freeze-drying does not reduce the clear species transparency.AAFCO ingredient labeling framework
Freeze-Dried Turkey
PositiveNamed animal protein with processing method disclosed.AAFCO ingredient labeling framework
Copper proteinate
AcceptableChelated copper source used for mineral balancing.Merck Veterinary Manual mineral nutrition reference; AAFCO nutrient profile context
Dried chicory root
PositiveRecognized prebiotic fiber source, commonly used for inulin/fructan-type prebiotic support.Veterinary prebiotic/probiotic references; Today’s Veterinary Practice
Turmeric
AcceptableRecognizable botanical/spice, but functional value depends on form, dose, and intended use.Needs verification
Sarsaparilla root
ConcernMild watchBotanical root ingredient with unclear pet-food safety, active compounds, form, and dose.Needs verification
Althea root
AcceptableBotanical/root ingredient. It may have functional intent, but form, dose, and pet-food relevance are not clear from the name alone.Needs verification
Rose hips
AcceptableRecognizable botanical/fruit ingredient, but pet-food value depends on form, amount, and intended function.Needs verification
Juniper berries
ConcernMild watchBotanical berry ingredient with dog-specific safety and dose uncertainty. Functional value and extract/whole-berry form are unclear.Needs verification
Citric Acid
AcceptableCommon acidifier/preservative-support ingredient. It can be useful in formulation but is not a whole-food ingredient or strong quality signal.AAFCO/FDA ingredient labeling and food additive framework
Rosemary Extract
PositiveNatural antioxidant/preservative ingredient when used in standard pet-food form.FDA/AAFCO ingredient and food additive framework; veterinary nutrition references
Dried Lactobacillus acidophilus fermentation product
AcceptableNamed microbial fermentation product, but strain ID, guaranteed CFU, and survivability details are missing.Today’s Veterinary Practice / veterinary probiotic references
Dried Bifidobacterium animalis fermentation product
AcceptableNamed microbial fermentation product, but strain and guaranteed live count details are missing.Today’s Veterinary Practice / veterinary probiotic references
Dried Lactobacillus casei fermentation product
AcceptableNamed microbial fermentation product, but strain ID, guaranteed CFU, end-of-shelf-life viability, and survivability evidence are not provided in the ingredient name.Today’s Veterinary Practice / veterinary probiotic references; AAFCO labeling context